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Focus - Food - Solutions

Inspire - Innovate - Implement

Focus Food Solutions - Our Services

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Reformulation

Functional raw materials
HFSS: fat, salt, sugar reductions
Improved protein, fibre content

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Finding / Supporting Suppliers 

Understanding commercial, functional, application benefits
Introducing suppliers to customers / retailers

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Supporting Commercialisation 

Understanding costings
Product cost build-ups

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Deep Dive
Theoretical Insight

Nutritional
Impact of functional raw materials
Costing, cost-in-use

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Trialling

Bench top
Scaling up
Factory trials and commercialisation

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Communication and Training

General or bespoke training

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Technical Training
Functional Raw Materials

Hydrocolloid / Starches
Fibres / Proteins
Plant based

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Technical Training
New Product Development 

Stages / lifecycle
Experience and pitfalls
Planning and delivering

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Contact and Ask Us!

Please make contact and ask!
This is just a selection of how we can help

Dr. Paul Sheldrake FIFST is an experienced and passionate product development expert with a wealth of knowledge from over 30 years in the food manufacturing and ingredient supply industries. He has played a pivotal role in bringing cutting-edge products to the market by working closely with manufacturers and developers through utilising his in-depth knowledge of the diverse range of functional raw materials and ingredients across all major application areas. His profound, highly respected expertise makes him a key figure in driving excellence within the food industry.

Paul Sheldrake
Consultant - Director

Please Get in Touch!

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